About Us
Meet the people bakin' up the freshest
tortillas, wraps and chips in foodservice!
Foundations
We are a premier manufacturer of homestyle flour tortillas, die-cut (artisan) flour tortillas, corn tortillas and tortilla chips. Our SQF certified, world-class facility is located in Caldwell, Idaho. Since 1977, we have been manufacturing and supplying customers with best quality products using the finest ingredients, time-tested recipes, innovative manufacturing processes, and proprietary fresh-freezing techniques. Today, Fresca produces about 5 million tortillas per day, employs over 370 full-time employees, and supplies our products to a wide variety of customers, all around the world.
Our Leadership Team
Andy Savin
President & Chief Executive Officer
Andy Savin is the President and Chief Executive Officer of Fresca Mexican Foods. Andy began his career as an investment banker on Wall Street. Afterwards, he moved to Seattle where he held management positions at PACCAR, manufacturer of Kenworth and Peterbilt heavy-duty truck brands, and RR Donnelley. Later, he became Chief Financial Officer of several emerging growth technology companies before raising a search fund to acquire Fresca, where he has been leading the team since 2007.
Andy graduated from the University of Michigan with a BA in Economics and earned an MBA in Finance from the Columbia University Graduate School of Business. He is an avid mountain biker and skier and enjoys travel and spending time with his family.
John Rosellini
Chief Revenue Officer
John is the Chief Revenue Officer for Fresca and the leader for all sales and marketing activity. He graduated from Washington State University and spent 18 years in Seattle with Starbucks, leading across the foodservice and license store business prior to becoming Director of Strategy, Planning and Operations. He began working at Fresca in 2020 and is responsible for facilitating all new business development strategies and maintaining existing partnerships worldwide. He and his team work hard to meet unique product and programming needs by delivering specific solutions for each and every customer.
John’s favorite thing about Fresca is working with a team that is committed to exceeding customer’s expectations. When he’s not working, he enjoys playing tennis, boating, and skiing.
THE REST OF THE CREW
Amber CorrowAccount Executive
Angelica BaconMaintenance Procurement
Axel Capuchino Human Resources
Brett CarlockManager, Facilities
Bryce MorganR&D Food Scientist
Cheri DodgeLogistics Coordinator
Clarke KatzIT Manager
Jade WardSenior R&D
Food Scientist
Jerry RegaladoDirector, Sales
Matt AshworthDirector, Supply Chain
Randy RowanManager, Warehouse
Rachel ReynoldsSQF Practitioner
Rich TuttleManager, EH&S
Teresa TaylorManager, Human Resources
Spencer SorrellDirector, Sales
Tom NistDirector, Sales