Smoked Salmon Pinwheels

Smoked Salmon Pinwheels
Serves: 48
  1. Cut the salmon into small pieces.
  2. Mix cream cheese, green onions, capers, dill, cucumbers, lemon juice and smoked salmon until well blended.
  3. Divided and spread the salmon mixture evenly over each tortilla.
  4. Sprinkle with sea salt and freshly ground black pepper.
  5. Roll each one up tightly like a jelly­roll and secure with a toothpick.
  6. Cover and refrigerate until well chilled.
  7. Cut each roll into ⅜­" thick slices.
  8. Arrange cut side up on a serving platter.
  9. Top each pinwheel with a small sprig of fresh dill if desired.


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