A tortilla that has never been frozen, but contains so many preservatives that they overwhelm the product, a tortilla that is driven on a truck through the day’s heat and cold, losing moisture, flavor and pliability, a tortilla that is formulated to last for months and months on the dry shelf… or:
A tortilla baked with few or no preservatives, frozen in a unique process within minutes of baking, capturing the peak aroma, taste and flavor until use. Brought to room temperature, an opened bag emits a fresh-baked aroma and is soft and pliable.
Over our 40-plus year history, Fresca has married science and the art of baking to make the perfect tortilla. Our freezing process captures all of our hard work, resulting in kitchen-ready tortillas.
We invite you to request samples and let us help you compare Fresca tortillas to whatever you are currently using.
|Ingredient||Fresca||Competitor M||Competitor D|
|Sodium Stearoyl Lactylate||×|
|Mono & Diglycerides||×|