Fresca breaks ground on new plant

Fresca is pleased to announce it has broken ground on its new state-of-the-art tortilla plant in Caldwell, ID. The 190,000 sf facility is anticipated to be completed by mid-2018 and will not only give Fresca additional capacity for its exceptionally pliable tortillas but also new capabilities to make a variety of different flat breads. “Fresca is celebrating our 40th anniversary and there is no better way to begin building the future of Fresca,” said Andy Savin, CEO of Fresca. “We thank all of our loyal customers and hardworking associates for helping make our business so successful.”

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