Back to Recipes

Sweet Chili Chicken Wrap

Sweet Chili Chicken Wrap
Serves: 8
  • 1 cup sweet chili sauce
  • 2 Tbsp olive oil
  • 1½ pounds skinless, boneless chicken breast halves, cut into thin strips and then diced
  • 8 (10 inch) flour tortillas
  • 1 (10 ounce) bag baby spinach leaves
  • 2 carrots, julienned
  • ¼ cup seedless cucumber, finely chopped
  • 2 avocados, diced
  1. Combine ½ cup of the sweet chili sauce with chicken. Marinate for 20 minutes.
  2. Heat the olive oil in a skillet on medium ­high heat, and cook and stir the chicken until they are beginning to turn golden and are no longer pink in the middle.
  3. Heat tortillas up on a flat top or in a pan.
  4. Build each wrap one at a time with the chicken, spinach, carrots, cucumbers, and avocado.
  5. Fold the bottom of each tortilla up about 2 inches, and start rolling the burrito from the right side. When the burrito is half ­rolled, fold the top of the tortilla down, enclosing the filling, and continue rolling to make a tight, compact cylinder.


© 2020 Fresca Mexican Foods, LLC Contact Us Press Room Careers