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Peking Duck Pizza

Peking Duck Pizza
Serves: 8
  • 10" whole wheat tortillas
  • ½ cup hoisin sauce
  • ¼ cup plum sauce
  • 1 tsp salt
  • ½ tsp garlic, granulated
  • ½ tsp onion, granulated
  • 1 duck, Chinese, whole, roasted
  • 3 cups mozzarella cheese, shredded
  • 1 red bell pepper, julienned
  • 1 bunch scallions, diced
  • 4 cups baby spinach leaves
  • Chili flakes
  1. Place into a mixing bowl hoisin sauce, plum sauce, salt, garlic, onion and combine. Set aside until needed.
  2. Preheat oven to 400°F. Place a half size baking pan into the oven for 20 minutes.
  3. Place the roast duck onto a cutting broad and hand shredded into pieces.
  4. Place the tortilla onto a flat surface. Brush some plum hoisin sauce onto the crust and top with cheese, red bell pepper, shredded duck meat, and scallions.
  5. Place onto the hot baking pan and into the oven. Bake about 10 minutes or until the pizza is golden brown.
  6. Toss spinach with chili flakes and hoisin sauce mixture. Top the baked pizza with a small handful of spinach, sprinkle with scallions.
  7. Slice and serve hot.


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