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Cinnamon Cream Cheese Bites

Cinnamon Cream Cheese Bites
 
Ingredients
  • 6 10" white homestyle tortillas
  • ¼ cup white granulated sugar
  • 1 teaspoon cinnamon
  • ¼ cup butter, melted
  • 8 ounces cream cheese (one package) softened a little
  • ½ cup whipping cream (whip w/ 2 T sugar until you see soft peaks)
Instructions
  1. Preheat oven to 350°F. In a small bowl, combine ¼ cup sugar and cinnamon, pour onto small plate, set aside.
  2. Melt butter in a small bowl, set aside.
  3. Whip whipping cream and sugar on a mixer with a whisk. Remove. Change to paddle and mix cream cheese until smooth. Slowly incorporate the whipped cream.
  4. Spread a thin layer of the cream cheese mixture on each tortilla. Roll up like a pinwheel. Brush on melted butter and roll in cinnamon and sugar.
  5. Bake for 18­-20 minutes or longer depending on your crispiness preference.

 

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