Breakfast Tacos

Breakfast Tacos
 
Ingredients
Instructions
  1. Heat tortillas on a flat grill or in a hot pan and filled with scrambled eggs, cheese, potatoes, bacon, tomatoes and green onions. Enjoy!

 

Taiwanese Breakfast Wrap

Taiwanese Breakfast Wrap
 
Serves: 1
Ingredients
Instructions
  1. Fry the bacon to slightly brown – either chewy or crispy as your own preference. Crumble and set aside.
  2. Heat pan for eggs. Add oil.
  3. Beat 2 eggs with scallions in a bowl. Pour into the heated pan.
  4. Place a tortilla on top of the eggs.
  5. Slightly shake the pan to check if the eggs are formed and not sticking to the pan. Flip the pancake over.
  6. Place bacon, cheese, freshly cracked black pepper, and a little hot sauce if you like.
  7. Cook for another 1 or 2 minutes then slowly roll into a wrap.
  8. Slice the wrap into about 1 inch pieces. Drizzle sriracha sauce.

 

Fried Breakfast Burrito with Bacon & Cheddar

Fried Breakfast Burrito with Bacon & Cheddar
 
Serves: 8
Ingredients
Instructions
  1. Roll bacon, eggs and seasoned scrambled eggs into a tight burrito.
  2. Fry at 350°F for 3 minutes.
  3. Top with sour cream and serve.

 

Waffled Breakfast Quesadilla

Waffled Breakfast Quesadilla
 
Serves: 4
Ingredients
Instructions
  1. Heat waffle iron. Spray with canola oil.
  2. Put together a quesadilla with the 2 chia tortillas, kale, quinoa, cheeses, and salt & pepper.
  3. Grill for 1­-2 minutes, or until cheese is melted.

 

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