Fresca creates Buffalo Blue Cheese tortilla for customer LTO

One of Fresca’s key customers asked for a new tortilla for a summertime LTO and Fresca’s R&D department quickly developed a proprietary Buffalo Blue Cheese tortilla.

“This is a great example of our “customer first” mentality”, said Andy Savin, CEO and President of Fresca. “We were able to develop a unique flavored tortilla that really compliments our customers new menu item and retains all of the fresh baked attributes of our standard tortillas”.

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