R&D

Fresca’s R&D department has a state-of-the-art test kitchen that allows us to not only develop new tortilla ideas but also recreate our operators’ kitchen environment. This enables us to proactively collaborate with our customers to develop creative on-trend options for menu development and ensure that the products will work flawlessly in their operations. Our classically-trained Chef has developed menu creations for all types of customers throughout the US, Asia and South Africa.

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